Sustainability News
Sustainability in Action
Where does your lunch come from? Year 4 is looking at the origins of their food and the journey it has taken to get onto their plates. In thinking about the water, labour, fuel, space and love that it takes to make our food, we are hopeful students and families will be more mindful in preventing food waste.
Year 2 is currently learning about the rainforest and sadly, deforestation. In an effort to prevent more trees from being cut down, these students are thinking about how eating less meat can be good for the earth. Stay tuned for a Save the Rainforest Cookbook, filled with Year 2’s favourite vegetarian meals!
“Once in your life you may need a doctor, a lawyer, a police officer or a preacher. But everyday, 3 times a day, you need a farmer.”-Anonymous
Ryan McGee
Sustainability coordinator