Sustainability News
Sustainability in Action
This year, we have taken on a Stephanie Alexander Kitchen Garden. This exciting program provides in-depth gardening lessons with the fun of preparing our own meals and establishing healthy food habits. Year 3 is preparing our garden, and has begun planting kale and cabbage while looking after our growing pumpkins and rockmelon. Soon they will enjoy a tomato harvest and prepare some delicious tomato focaccia!
“As I work in the garden, the garden works on me.”- Gayla Trail
Ryan McGee
Sustainability Coordinator