Sustainability News
Sustainability in Action
Year 4 has been working diligently on our winter garden, growing garlic, lettuces, snow peas, cabbage and broccoli. These glorious gardeners have been examining the ecosystem within the garden, studying the producers, consumers and decomposers that make our garden thrive.
OzHarvest Lessons
Year 5 is enjoying OzFeast lessons with Year 6, creating culinary delights mindful of using up potential food waste. This week Year 6 will enjoy our kitchen garden cabbage in a crunchy noodle salad.
Keep Warm Wednesday
Don’t forget a keep-cup on Wednesday for a warm treat! The canteen is serving hot chocolate- 50c in a keep cup or $1 to use a canteen cup.
Changemakers are looking to create sustainable solutions for our Canteen waste. If you have a paper shredder collecting dust , please consider donating for this environmentally friendly cause!
Ryan McGee
Sustainability Coordinator
