Sustainability News
Sustainability in Action
Kitchen Garden Zucchini Success
| Today, Year 1 concluded the first year Stephanie Alexander Kitchen Garden with a yummy zucchini dish. After harvesting a successful crop from bed 7, we enjoyed fritters with a delicious yoghurt dipping sauce. We are grateful for a successful harvest and generous parent helpers! |
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Have a Sustainable Christmas!
This is a great time of year to be mindful of not taking more than we need, and eliminating waste.
“Re-use your Christmas decorations every year,” said Toby S.
“Given that we have large Christmas lunches you can arrange to have your leftovers taken or you can eat them yourself,” said Owen H.
“Instead of wrapping each gift, you can reuse gift bags or old boxes,” said Gonzolo.
Have a very merry, sustainable Christmas!
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Ryan McGee
Sustainability Coordinator