Sustainability News
Sustainability in Action
Our sustainable entrepreneurs in Year 6 are currently developing a lip balm product that reduces waste and solves chapped lip problems. After a term of discussing opportunities to reduce our waste output, Year 6 is creating a refill program that will keep the St. Joseph’s community coming back for more!
And then there were chickens!
We are looking forward to fresh eggs for our canteen and a careful, hen-raising community of students. Stay tuned for a compost bin decorating contest, where the winning class will get to name our 2 new hens!
“The key to everything is patience. You get the chicken by hatching the egg; not by smashing it” -Harold H. Glasgow.
Ryan McGee
Sustainability Coordinator
